The Press House Menus
-- Brunch is served Sundays from 11:00 am to 3:00 pm --
-- Mains --
Add one egg cooked to order, your choice of protein, and crispy breakfast potatoes. $5
$8
Brioche à la Press
Golden brioche, fresh berries, and a touch of powered sugar
$8
$12
southern press
Brioche french toast layered with warm bourbon-peach cobbler filling, topped with powdered sugar and a drizzle of sweet glaze
$12
$8
the daily stack
Your choice of pancakes or waffles, layered with fresh berries or our house- made strawberry or blueberry preserves
$8
$12
The lemon ledger
Layers of lemon poppyseed pancakes with creamy ricotta, finished with a delicate sweet cream glaze and house-made blueberry preserves
$12
$8
The daily wrap
Tender crepes filled with silky house-made cream, topped with fresh fruit or strawberry or blueberry preserves, and finished with a sweet cream glaze
$8
$12
the featurette
Delicate crepes filled with silky house-made cream, layered with rich hazelnut spread, caramelized bananas, and candied walnuts
$12
$14
the brunch stack
A hearty mix of golden potatoes and sweet potatoes with sautéed bell peppers and smoky hatch green chiles, finished with over-easy eggs and your choice of savory sausage or tender shredded beef
$14
$10
gravy & goods
Buttery, flaky biscuits topped with rich, savory sausage gravy, accompanied by your choice of crisp bacon, breakfast sausage, or canadian bacon
$10
$10
the morning classic
A classic breakfast plate with two eggs cooked to order, your choice of protein, and crispy breakfast potatoes. Make it extra special with a biscuit or pancake on the side
$10
-- A la Carte --
$3
Grits
$3
$3
Bacon
$3
$3
SAUSAGE
$3
$3
CANADIAN BACON
$3
$1
TOAST
$1
-- KIDS --
$5
French Toast
French Toast with bacon or sausage
$5
$5
Pancake
Pancake with bacon or sausage
$5
$4
The B&G
Biscuit and gravy
$4
$6
Classic
One egg scrambled, crispy breakfast potatoes, choice of bacon or sausage
$6
-- Starters --
$12
Buffalo Bulletin
Crispy battered cauliflower florets tossed in a spicy buffalo sauce
$12
$12
Toasted Ravioli
Ground beef, cheese, wrapped in pasta, breaded and fried to a golden crisp, served with our signature marinara
$12
$14
Barrel Proof Wings
Tossed in your choice of house-made buffalo, smoky BBQ, or Garlic Parmesan. Served with ranch
$14
$10
The Cover-Up
Golden hand-cut fries layered with warm beer cheese, crisp applewood-smoked bacon, with house ranch
$10
$13
Loaded Nachos
Crisp tortilla chips with melted cheese, pulled chicken, pico de gallo, jalapeños, and lime crema
$13
$18
Scallops
Pressed Pesto-infused orzo crisp, Pan Seared scallops upon a delicate carrot purée
$18
$12
Preztels & Cheese
Golden-baked pretzel served with creamy house beer cheese and tangy stone-ground mustard
$12
$11
Barrel Bites
White cheddar garlic cheese curds, served with your choice of ranch or our house spicy ranch sauce
$11
-- Salads --
$6
/
$12
House Salad
Romaine lettuce, thousand island, tomato, red onion, mozzarella, bacon and garlic croutons
$6
/
$12
$7
/
$13
Fruit Vinaigrette
A light, refreshing fruit vinaigrette, seasonal fruit, arugula, almonds, and goat cheese
$7
/
$13
$6
/
$12
Caesar Salad
A rich, garlicy Caesar with red onion, parmesan, lemon, and garlic croutons
$6
/
$12
$4
/
$10
Extras
Grilled or Crispy Chicken, Steak, Shrimp or Salmon
$4
/
$10
Soups
Chef’s Daily Soup Selection
Handcrafted in-house with fresh, seasonal ingredients. Ask your server about today’s feature.
Artisan Soup and Choice Salad
14
Flatbreads
$15
The Italian
Marinara, mozzarella, pepperoni, garlic, fresh basil, and italian seasonings
$15
$16
Western
BBQ sauce, cheddar, chicken, bacon, white onion, lime crema, and fresh parsley
$16
$15
Buffalo Chicken
Buffalo sauce, fresh cheddar and mozzarella, chicken, bacon, house-made ranch, and parsley
$15
$16
Cantina Style
Chicken, shredded cheddar and mozzarella, sour cream, pico de gallo, lime crema, and fresh cilantro
$16
$17
Salmon
Lemon oil, tomato, fresh mozzarella, salmon slices, drizzle of pesto and balsamic glaze, and topped with basil
$17
$16
The Weekly Edition
a chef-inspired flatbread that changes with the headlines. Ask your server for this week’s feature
$16
$18
Fried Fish Sandwich
Crispy fried cod fillet topped with tangy house slaw and a drizzle of hot sauce on a toasted bun
$18
BURGERS
All burgers and come with house fries and a pickle spear.
$19
The Old Herald Burger
Juicy beef patty topped with classic american cheese, crisp lettuce, tomato, pickles, yellow onion, house burger sauce on a toasted bun
$19
$20
The Press House Burger
Double the cheese—american and white american—topped with smoky bbq sauce, thick-cut bacon, and sweet grilled onions for the ultimate comfort burger
$20
$18
The Daily Draft Burger
A bold twist with white american, arugula, raw red onions, garlic aioli on a toasted bun
$18
$18
The Tribute Toast
Beef patty layered with melted pepper jack cheese, caramelized onions, and house thousand, pressed between buttery grilled sourdough
$18
$18
Brewmaster’s Burger
Our chef’s rotating creation, crafted with fresh ingredients and bold flavors. Each week brings a new combination, perfect for pairing with your favorite draft beer or house spirit
$18
AL A CARTE SANDWICHES
$12
The Daily Catch
Crispy fried cod filet topped with tangy house slaw and a drizzle of house hot sauce on a toasted bun
$12
$10
Grilled Chicken
Grilled chicken breast topped with cheddar cheese, lettuce, tomato, onion, pickle, and garlic aioli
$10
$15
BBQ Brisket
BBQ brisket topped with tangy house slaw, pickled red onions, house relish on a toasted bun
$15
$10
Chicken Salad
Tendered shredded chicken breast, blended with creamy mayo, crispy celery, red onions and a touch of dijon mustard, served with a fresh baked flaky croissant
$10
$12
Classic BLT
A full pound of thick-cut, crispy bacon stacked high between buttered sourdough, layered with tomatoes, crispy lettuce and a generous swipe of creamy mayo
$12
$12
Heat Press
Two slices of buttery sourdough with melted creamy gouda, tangy goat cheese, and chipotle aioli
$12
$12
The Club
Layerd with savory ham, crispy bacon and sharp cheddar cheese, topped with lettuce and tomotao slice. Served with creamy mayo, on toasted sourdough
$12
Vegetarian
$18
Grilled Zucchini & Squash Pilaf Bowl
Seared zucchini and yellow squash over a warm bed of buttery pilaf rice, garnished with fresh parsley, a fried egg, and a lemon butter caper sauce
$18
$16
Stuffed Bell Peppers
Bell peppers filled with jasmine rice, black beans and sautéed seasonal vegetables. Topped with sweet chili sauce
$16
Sides
$5
House Fries
-
$5
$4
Housemade Coleslaw
-
$4
$6
Garlic Parmesan Fries
-
$6
$5
Brussel Sprouts
-
$5
$3
House Corn Chips
-
$3
$4
Vegetable Medley
-
$4
-- Starters --
$10
Buffalo Bulletin
Crispy spicy buffalo battered cauliflower with ranch
$10
$13
Barrel Proof Wings
Tossed in your choice of house-made buffalo, smoky BBQ, garlic parmesan, or dry rubbed. Served with ranch. GF
$13
$10
Pretzels & Cheese
Golden-baked pretzel served with creamy house beer cheese and tangy stone-ground mustard. VG
$10
$11
Barrel Bites
White cheddar garlic cheese curds served with your choice of ranch or house spicy ranch sauce
$11
$13
Loaded Nachos
Crisp tortilla chips with warm beer cheese, pulled chicken, pico de gallo, jalapeños, and lime crema. GF
$13
$12
Toasted Ravioli
Ground beef and cheese wrapped in pasta, breaded & fried to a golden crisp, served with our signature marinara
$12
$16
Maryland Style Crab Cakes
Two lump crab cakes served over a bed of wild arugula with house-made lemon caper tartar sauce
$16
$10
Chips & Elote Dip
Inspired by Mexican street corn—roasted corn, cotija cheese, lime, and chili spices blended into a creamy base. Served with crispy tortilla chips
$10
$18
Scallops
Pressed pesto-infused orzo crisp, pan-seared scallops upon a delicate carrot purée
$18
$15
Stuffed Portobello Cap
Large portobello mushroom roasted and filled with a blend of seafood, whipped cream cheese, caramelized onions, topped with melted mozzarella and shrimp. GF
$15
-- Salads --
$6
/
$10
House Salad
Romaine lettuce, thousand island, tomato, white onion, cheddar, bacon and garlic croutons
$6
/
$10
$7
/
$11
Fruit Vinaigrette
A light, refreshing fruit vinaigrette, seasonal fruit, goat cheese, candied walnuts on top of spring mix
$7
/
$11
$6
/
$10
Caesar Salad
A rich, garlicky Caesar with red onion, parmesan, and garlic croutons
$6
/
$10
Shrimp 6
EXTRAS
Grilled or Crispy Chicken 4
Shrimp 6
Steak 8
Salmon 8
-- BURGERS --
All burgers come with house fries and a pickle spear.
$20
The Old Herald Burger
Juicy beef patty topped with classic American cheese, crisp lettuce, tomato, pickles, yellow onion, and house burger sauce on a toasted bun
$20
$20
The Daily Draft Burger
A bold twist with white American, arugula, raw red onions, and garlic aioli on a toasted bun
$20
$21
The Press House Burger
Double the cheese—American and white American—topped with smoky BBQ sauce, thick-cut bacon, and sweet grilled onions
$21
$19
The Tribute Toast
Beef patty layered with melted pepper jack cheese, caramelized onions, and house thousand, pressed between buttery grilled sourdough
$19
$20
Brewmaster's Burger
Our chef's rotating creation, crafted with fresh ingredients and bold flavors. Each week brings a new combination
$20
-- Flatbreads --
$15
The Italian Flatbread
Marinara, mozzarella, pepperoni, garlic and Italian seasonings and basil
$15
$15
Western Flatbread
Cheddar, chicken, bacon, white onion topped with BBQ sauce and fresh parsley
$15
$15
Buffalo Chicken Flatbread
Buffalo sauce, fresh cheddar and mozzarella, chicken, bacon, house-made ranch, and parsley
$15
$15
Cantina Style Flatbread
Chicken, shredded cheddar and mozzarella, sour cream, pico de gallo, lime crema, and fresh cilantro
$15
Market Price
The Weekly Edition Flatbread
A chef-inspired flatbread that changes with the headlines. Ask your server for this week's feature
Market Price
-- Chicken / Pork --
$23
Garlic-Herb Chicken
Tender grilled chicken breast seasoned with garlic and herbs, savory lemon-caper reduction. Served over penne pasta tossed in a creamy red sauce and paired with sautéed summer squash and sweet cherry tomatoes
$23
$22
Harissa Chicken Bowl
Juicy boneless chicken thighs grilled with a harissa spice blend. Served over jasmine rice infused with harissa and fresh cilantro, topped with tabbouleh, cucumber, tomato, feta and a squeeze of lemon, finished with lime crema
$22
$24
Cajun Pasta
Cajun grilled chicken, red shrimp, andouille sausage, sautéed bell peppers, tossed in house-made Cajun cream sauce with a side of garlic bread
$24
$24
14oz Brown Sugar French Bone Chop
A thick-cut pork chop marinated in sweet brown sugar and flame grilled. Served with your choice of side and salad
$24
-- Vegetarian --
$22
Grilled Zucchini & Squash Pilaf Bowl
Seared over warm buttery pilaf rice, parsley, fried egg, and lemon butter caper sauce
$22
$18
Portabella & Asparagus Bowl
Flame-grilled and served over fragrant jasmine rice, parsley, finished with a vegan cream sauce
$18
$20
Stuffed Bell Peppers
Filled with jasmine rice, black beans, and sautéed seasonal vegetables, topped with sweet chili sauce
$20
$20
Korean BBQ Bowl
Crispy tempura tofu with Korean BBQ sauce over jasmine rice, sautéed bell peppers, and broccoli
$20
-- Seafood --
$24
Fish & Chips
Two crispy beer-battered cod loins served with golden fries, house-made tartar sauce, and a lemon wedge
$24
$24
Shrimp and Grits
Flame-grilled Argentinian red shrimp over cheddar grits, sautéed bell peppers, cherry tomatoes, hot honey, crispy bacon crumbles and Cajun cream sauce. GF
$24
$25
Pan Seared Salmon
Golden-seared salmon fillet served over heirloom tomatoes, fresh mozzarella, and arugula. Finished with balsamic and herb-infused olive oil
$25
$25
Barramundi
A buttery, mild-flavored white fish seared until crisp, finished with hot honey and served over cilantro-lime rice. Topped with mango pico de gallo and fresh lime
$25
-- Steak --
Your choice of chef's hand-selected Certified Prime Angus steak, grilled to your preference and served with a fresh salad and creamy potato mash
8oz Sirloin
20
Denver Cut 10oz
24
The Ranchers Cut 10oz
26
-- Sides --
House Fries
5
Garlic Parmesan Fries
6
The Cover Up Fries
7
Mashed Potatoes
5
Mac & Cheese
7
Soup of the Day
7
Crimson Glazed Brussel Sprouts
7
Brussel Sprouts
6
Broccoli
5
Green Beans
5
Vegetable Medley
4
Asparagus
5
-- Kids Menu --
$6
Grilled Cheese Sandwich
Toasty buttered bread with gooey melted American cheese and served with house fries
$6
$7
Kids Chicken Bites
Crispy, golden chicken bites served with house fries and ranch
$7
$6
Pepperoni Flatbread
A flatbread with marinara, mozzarella cheese, and pepperoni
$6
$13
Steak Bites
Bite-sized pieces of grilled steak, cooked to perfection and served with house fries
$13